Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
Add peanut butter and stir.
Stir in Cheerios.
Drop by teaspoon onto cookie sheet. Do not bake.
eheat until boiling.
Add peanut butter to sugar/syrup mixture and
In a large bowl, combine the peanut butter, honey, powdered milk and lemon juice.
Mix well.
Add the cereal, dried cherries, and sunflower seeds and stir well.
Have a small bowl of water on hand.
Moistening your hands as needed, roll the cereal mixture into balls.
Set on wax paper until the outsides feel dry to the touch, about 30 minutes.
Store in an airtight container at room temperature up to 4 days.
r two knives, cut in butter until mixture resembles coarse meal
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Spread peanut butter on one slice of bread. Spread the honey on top of the peanut butter. Sprinkle cheerios on top, and add sliced banana and other piece of bread. Cut into triangles to serve!
YUMMY!
Place corn syrup, chocolate chips and sugar in saucepan over medium heat.
Cook, stirring frequently, until bubbles break the surface.
Remove from heat.
Add peanut butter; mix until smooth. Stir in Cheerios until coated.
Drop by teaspoons onto waxed paper, forming clusters.
Cool.
Melt butter over low heat.
Add marshmallows and stir until melted.
Add vanilla and peanut butter and stir until smooth and combined.
Remove from heat and add cereal (might need 3 cups Cheerios. I like a lot of cereal so I add extra), nuts and peanut butter chips (or whatever you like!).
Stir until all combined thoroughly.
Press into a greased 13 x 9 inch pan.
Cool and cut into squares.
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
Grease 13x9 inch pan.
Place butter in a BIG microwaveable safe bowl.
Add marshmallows and peanut butter.
Heat on high power for 2 minutes.
Stir until marshmallows are melted and smooth.
Pour in cereal.
Stir until well mixed.
Press mixture into prepared pan.
Allow to cool.
Cut into 12 big bars.
These won't last long, I promise!
Mix corn syrup and sugar over medium heat on stovetop, stirring occasionally, until mixture bubbles.
Remove from heat and combine with peanut butter and Cheerios.
ans.
1.\tCream together peanut butter and butter until fluffy. Add 1
d sifted flour mixture to butter mixture alternately with buttermilk,
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
In a medium bowl, combine cereals and dried fruit; set aside.
Spray an 8-x-8-inch baking pan with non-stick cooking spray; set aside. (Optional -- I recently forgot to do this, and everything came up fine. Use your best judgment.).
In a small microwave-safe bowl, combine remaining ingredients. Microwave at high 45 seconds or until peanut butter is melted. Pour peanut butter mixture over cereal mixture and toss to coat.
Firmly press cereal mixture into prepared pan.
Let cool completely. Cut into 16 squares.