erve pork and sauce on plate and eat the salad as
In a large bowl, mix together 3 egg yolks and 1/2 cup lemon juice.
Stir in 1 can milk.
Fill pie plate with layer of crushed vanilla wafers.
Line side of entire plate with vanilla wafers standing.
t upside down over serving plate. The sugar/butter mixture provides
then transfer muffins to a plate. I would store these in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
sing fresh pumpkin the original recipe states: Bring a large pot
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
epper on a dinner plate. On a second plate, beat the eggs
Notes:
The same recipe can be made in individual
To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
it a 9-inch pie plate. Reserve the second pie dough
The traditional Passover Seder plate includes 6 components: Maror, Charoset
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For the smaller recipe, roll dough into a rectangle
mount significantly from the original recipe adding about 2 tablespoons total
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT
n one side of dinner plate and put a scoop of