if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ore sugar to taste.
Chantilly Frosting:
Combine milk, sugar, egg
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes (or with a metal whisk for about 6 minutes).
Add the sugar, vanilla, nutmeg, cinnamon and butter.
Beat on high until well blended.
Beat in milk, then stir in the raisins and pecans.
sing Caryn's 7 Minute Frosting recipe, you will need at least
he rolls.
For the Frosting:
In a medium bowl
olume, for a fluffy whipped frosting.
Leftover buttercream can be
ntil completely cooled.
Microwave frosting on high for 25-35
utter Frosting. Cut into bars and enjoy!
***I updated this recipe
OTE: Don't double this recipe for the cake, do it
Bake cake in 2 (8 or 9 x 1 1/2-inch) layer pans as directed on package.
Cool; split to make 4 layers.
In small mixer bowl, beat frosting mix (dry), cream cheese, milk and almond extract until smooth.
Slice strawberries lengthwise, reserving 1/2 cup of the outer for top layer.
Stack layers, spreading each with about 1/2 cup frosting and about 1/2 cup strawberries.
Place reserved strawberry slices, cut side down, on top layer.
Chill at least 1 hour before serving because of the cream cheese (refrigerate leftover cake).