Cut day-old croissant, brioche, challah, or Texas toast into cubes
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
Bread Pudding Directions.
In medium saucepan,
r refrigerate until chilled.
Bread Pudding:
Preheat the oven to
BREAD PUDDING:
Preheat oven to 325\
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube the
tablespoon butter.
Soak bread slices in a bowl of
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
erving).
To make the bread pudding:
Lightly butter a 13x9x2
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For the bread pudding, in a 1 quart casserole,
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
METHOD:
Cube bread or rustic tear into small
Bread pudding:
Preheat oven to 325