For the Masala Chai Tea Concentrate:
Crush lightly together
/3 cups sugar, and chai tea mix until light and fluffy
lour, white sugar, powdered sugar, tea mix, and salt in a
.
2.\tBrew two chai tea bags in 1/4 cup
Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.
lours and cornstarch. Stir in tea and ground hazelnuts.
On
his spice blend for the chai tea latte mix. Combine 2 teaspoons
f black tea varieties can be used in this recipe: Ceylon Orange
aucepan over medium heat, blend chai blend, milk and water. Bring
o 350\u00b0. Remove tea leaves from tea bag; discard bag.
aby, It's Cold Outside Chai Tea for at least 2 hours
Place water and tea bag in a small saucepan over high heat.
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Note that if you let chai sit for too long, it will form a \"skin.\" This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.
lavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves
aper.
Remove tea leaves from teabag, discard tea bag.
Mix
1. Prepare the Chai ahead of time by steeping
Place the six Chai tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.
Pour boiling water into a mug and add chai tea bags. Allow tea to steep for at least 5 minutes. Remove tea bags.
Combine lime juice and lime zest in a pitcher; add enough ice to fill pitcher halfway. Slowly pour chai tea over ice; stir. Add enough water to fill pitcher; stir in sugar.
ith liners.
Combine flour, chai mix, cocoa, baking powder and
Combine all ingredients -- Stir in spices.
In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
To serve:
Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2\" milk.to make it creamier.
Makes 8-9 cups of tea mix.
Yield 7 cups.divide as you see fit.or keep for yourself.