rup and molasses).
CRUNCHY GRANOLA:
1/4 cup
heet.
Stir together the granola and 1/2 teaspoons cinnamon
50 degrees.
Combine oats, cereal, and wheat germ or flaxseed
he heat.
Add the granola, rice cereal, raisins and pretzels to
Preheat oven to 325F and spray a cookie sheet with 0 calorie cooking spray.
Mix all ingredients together in a bowl; mixture will be moist and sticky.
Spread mixture onto the cookie sheet in a thin-ish layer.
Bake for 30minutes, stir half way through.
Let cool completely on the baking sheet.
Break the granola into pieces, and if you don't mind the calories, mix it with whatever your heart desires (raisins, chocolate chips, nuts)!
Store leftovers in airtight containers.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
arge bowl, mix together the granola, soaked canberries and juice and
ea salt.
Mix the granola, graham cereal and toffee bits in
Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
Combine the flour, baking soda, and salt in a large bowl.
In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
Fold in granola and then divide among the 12 paper lined tins.
Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
mooth again.
Fold in granola (and almonds).
Spoon drop
Preheat oven to 375\u00b0F; lightly grease two baking sheets.
In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
Beat in the vanilla, salt, baking powder, and baking soda.
Stir in the flour, granola, and butterscotch chips.
Drop the dough by the tablespoonful onto the prepared baking sheets.
Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
Remove them from the oven; transfer to a rack to cool.
Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
Microwave at HIGH power for 4 to 5 minutes.
Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Combine peanut butter, milk and honey; mix well.
Shape mixture, 1 tablespoon at a time, into balls.
Roll in granola cereal, pressing firmly for granola to stick.
Repeat until all peanut butter mixture is used.
Arrange on a tray, cover and refrigerate.
Yields 3 dozen delicious treats.
br>To make the granola, mix all dry granola ingredients, including the
br>With spoon, stir in granola cereal, raisins and oats.
Preheat
o a boil.
Put granola in a large bowl and
Heat peanut butter and honey in a saucepan over low heat until creamy. Remove from heat and pour into a bowl to cool. Add granola, cereal, raisins and crushed graham crackers to the peanut butter mixture and stir well. Roll into tablespoon-sized balls and set on wax paper. Refrigerate at least 1 hour before serving. Try using your favorite ingredients. Makes approximately 32 cookies.