No-Bake Granola Breakfast Bars - cooking recipe

Ingredients

1/2 c. reduced fat peanut butter
1/2 c. honey
1/2 c. low-fat granola
1/2 c. crispy rice cereal
1/2 c. raisins
1/2 c. crushed graham crackers

Preparation

Heat peanut butter and honey in a saucepan over low heat until creamy. Remove from heat and pour into a bowl to cool. Add granola, cereal, raisins and crushed graham crackers to the peanut butter mixture and stir well. Roll into tablespoon-sized balls and set on wax paper. Refrigerate at least 1 hour before serving. Try using your favorite ingredients. Makes approximately 32 cookies.