Preparation of the roast : In a bowl, mix goat
5*F.
Place the roast rib side down. Cut
o room temperature.
Immerse pork roast of your choice in the
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
etween each rib of the pork roast to make carving easier.
moving the roast).
Put 1/3 can of pork (or chicken
he roast and the liquid.
Place pork roast in
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
he fat layer of the pork roast with a sharp knife; rub
Preheat oven to 350 degrees F (175 degrees C).
Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
our.
Slice open the roast so it lays out flat
rock with cooking spray. Lay pork roast into crock.
Whisk Parmesan
lended.
Place the boneless pork roast in the resealable plastic bag
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
he sauce ingredients over the pork roast.
Bake in 350 degree
hick slices vertically into the roast, stopping at least 1/2
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Season pork roast liberally on all sides with