I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
For the soup.
heat a wide, deep
or 5 minutes.
Add celeriac and cook, covered for 5
eat. Saute the onion and celeriac for 3 mins. Season with
nd pepper.
Add the celeriac, along with the chicken broth
0 minutes.
Put the soup in the food processor in
rocessor until smooth.
Return soup to the pan & reheat. Stir
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Peel the root so you have only the white flesh, cut it into pieces apprx 1/8\" thick and bite size.
Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
Sprinkle lemon over the veggies.
Serve as a side dish vegetable.
Place the ham in a pan of gently boiling water and simmer for 40-45 mins. Add the potatoes and celeriac to the pan 20 mins before the end of cooking.
Cook the carrot and leek in a separate pan of salted, boiling water for 3-4 mins. Drain.
Remove the meat from the soup and set aside. Mash the potato and celeriac in the soup until chunky then season. Cut the ham into small cubes. Divide the soup between 4 bowls then top each bowl with the carrots, leeks and the ham. Serve sprinkled with parsley.
ccasionally. Add the halved carrot, celeriac and leeks and simmer for
Make certain to peel the celeriac down to the white.
eggies before adding to the soup, to enhance the flavor.
Peel and rinse the pototoes, celeriac and carrots. Chop into small
about 5 minutes. Add the celeriac, carrot, celery, potato, and 1