inutes before serving.
This recipe makes a lot!
Could
Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
nformation: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Cook spaghetti until done, about 15 to 20 minutes.
Drain. Add 8 ounce bottle salad dressing (Italian) and coat spaghetti. Add 4 tablespoons Salad Supreme.
Add raw vegetables.
Slice broccoli, cauliflower and carrots.
Place in ice water. Let stand for 30 minutes.
Drain well.
Heat olive oil, Salad Supreme and vinegar.
Pour hot mixture over cold vegetables and mushrooms.
Let stand overnight in icebox.
Will keep for one week.
Cook pasta as directed and cool.
Chop up vegetables, any size you please.
Mix pasta, vegetables, Italian dressing and Salad Supreme (1/2 to 3/4 jar) to taste.
The night before, cook linguine and refrigerate.
Mix Salad Supreme and Italian dressing; refrigerate overnight.
Chop veggies; add to both linguine and salad dressing.
Cook noodles as directed on package.
Drain and rinse under cool water.
Chop onion, pepper and cucumber; add to noodles. Pour salad dressing over noodles.
Add 1/2 of the bottle of Salad Supreme; save the rest for another time.
Toss and chill.
op. Spoon some of the supreme mixture on top of cheese
Layer ingredients in large bowl in the order listed (lettuce, peas, cauliflower, green onions).
Sprinkle Bac*Os over top. Sprinkle Salad Supreme spice over top.
Spread mayonnaise over entire top of salad, making sure that it goes from side to side (sealing the salad with mayonnaise).
Sprinkle layer of Parmesan cheese over mayonnaise.
Set overnight or for 25 hours.
After tossing (before serving), croutons may be sprinkled on top.
Cook linguine per package directions.
Drain and set aside in a large bowl to cool.
When cool, add entire bottle of Italian dressing and all vegetables.
Mix well.
Add 1/3 bottle of Salad Supreme; mix well.
Cover and refrigerate overnight.
Serve chilled.
This is a great take-a-long for picnics or potluck dinners.
Cook spaghetti; rinse in cold water twice.
Mix in onion, Salad Supreme and dressing.
Refrigerate in covered bowl overnight.
Before serving, add cucumber and tomato.
Combine cooked pasta, Italian dressing and Salad Supreme in a large bowl and toss with remaining ingredients.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat the SousVide Supreme to 138F/57\u00b0C You