I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Cauliflower soup.
Cut cauliflower into small flowerettes. Melt
until softened.
Add the cauliflower and coriander and season with
aucepan bring chicken broth, onion, cauliflower, curry powder, salt and pepper
In a large pot over medium heat, melt butter. Cook garlic in butter 30 seconds, then stir in nutmeg, pepper and salt and cook 30 seconds more. Pour in the water and introduce the cauliflower. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until cauliflower is tender.
In a small saucepan over medium heat, cook carrot with water to cover until just tender. Drain and reserve.
Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley. Serve.
arge airtight plastic container).
Soup Directions:
Sort and wash
t looks like cauliflower snow.
Place cauliflower rice/snow in
ariations: 1. When making the cauliflower soup, I usually add about 1
Soup:
Steam the cut cauliflower until tender. Drain and add
ick stem base of the cauliflower and trim the florets from
o 425\u00b0.
Coat cauliflower and garlic in olive oil
tablespoons oil in a soup pot and toast the millet
aste.
Add the nutmeg, cauliflower and stock. Cover and bring
In a medium saucepan, cook cauliflower in boiling water for 5
igh heat. Cook onion and cauliflower until softened and translucent. Add
aper.
To make the soup, heat butter and oil in
large saucepan. Add the cauliflower and cook for 12-15
about 10 minutes.
Add cauliflower pieces; stir to coat.
nch pieces. Break up the cauliflower into florets.
7
nd garlic until soft. Add cauliflower and saute briefly. Add 4