Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
Place eggplant and cauliflower in a large bowl with a lid.
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
Bake in preheated oven until browned and caramelized, about 30 minutes.
nch pieces. Break up the cauliflower into florets.
7
Remove thick stems from cauliflower; separate flowerets and slice into small pieces.
Heat oil in large heavy pot with lid (I use electric skillet).
When oil is hot, add mustard seed and brown, covered.
Be careful not to burn.
Stir in turmeric, curry powder and salt.
Add cauliflower and stir to coat with spices and oil.
Add water and eggplant.
Parboil cubed potatoes separately, then add.
nd salt generously. Add the cauliflower and boil gently until very
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
n size. Also peel the eggplant, and cut it into decent
Break the cauliflower up into florets, then steam
ooked.
Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables
0 degrees F. Sprinkle the eggplant generously with salt and let
t looks like cauliflower snow.
Place cauliflower rice/snow in
alt and pepper.
Dip eggplant slices in egg mixture, letting
Sprinkle the eggplant slices with a couple tablespoons
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
Cut each eggplant into thirds lengthwise. Cut a
ender/crisp - not mushy. Remove cauliflower in steamer basket and set
minutes.
Stir in eggplant, cauliflower, tomatoes, chickpeas, water and the