nch pieces. Break up the cauliflower into florets.
7
-5 minutes.
Add cauliflower and onion powder (if using
Steam trimmed whole head of cauliflower with stalk down for about
Wash cauliflower and
separate into flowerets;
Place the cauliflower and water in a saucepan
In saucepan, cook onion in water until tender.
Add cauliflower, undrained mushrooms, bouillon granules and dry mustard.
Bring to a boil.
Reduce heat; cover and simmer the vegetable mixture about 8 minutes, or until cauliflower is just tender.
In screw-top jar, combine milk and cornstarch; shake well. Stir into hot vegetable mixture.
Cook and stir over medium heat until thickened and bubbly.
Stir in shredded cheese and pimento. Heat through, stirring to melt cheese.
Makes 4 servings.
In a large saucepan, combine cauliflower and 1/2 cup water. Cover and cook about 5 minutes or until tender.
Do not drain. Cut up large pieces.
Mash all of the cauliflower slightly.
Stir in the condensed potato soup.
Stir in milk and Swiss cheese. Cook and stir until cheese is melted and soup is heated through. Makes 6 servings.
In a large saucepan, combine cauliflower and 1/2 cup of water. Cover and cook about 5 minutes or until tender; do not drain. Cut up large pieces.
Mash all of the cauliflower slightly.
Stir in the condensed potato soup or green pea soup.
Stir in milk and Swiss cheese.
Cook and stir until cheese is melted and soup is heated through.
Makes 6 servings.
In medium saucepan, combine cauliflower, green pepper, onion and thyme.
Add chicken broth.
Heat to boiling.
Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender.
Stir milk into flour.
Stir into broth mixture; cook and stir until thickened and bubbly.
Add cheese, stirring just until melted.
Serve immediately.
Heat butter and oil in soup pot over medium low heat.
Add leeks.
Cook, covered, for 10 minutes or until very soft.
Add garlic and cook 5 minutes longer.
Add diced pepper, broccoli, cauliflower, potato, chicken broth and all seasonings.
Bring to a boil.
(Mixture will be thick.) Turn heat down to simmer and cook, covered, 35 minutes or until veggies are very tender.
Add evaporated skim milk and heat through.
Makes 6 servings.
nd salt generously. Add the cauliflower and boil gently until very
nions are translucent.
Cut cauliflower into small florets, grate carrots
or 6 minutes.
Add cauliflower and return to boiling; reduce
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Clean cauliflower.
Place in covered casserole dish or wrap in plastic wrap.
Microwave on High power for 8 to 12 minutes, depending on size of head.
Let stand for 3 minutes.
Break the cauliflower up into florets, then steam
t looks like cauliflower snow.
Place cauliflower rice/snow in
CHOWDER:
Begin by frying bacon
Clean the head of cauliflower, break it up and retain
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation