he mixture over the seasoned catfish.
Cover the fish with
Sauce.
To prepare sauce, combine the first 8 ingredients in a bowl; set aside.
Tacos.
Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.
set aside.
Place the catfish fillets in single layer on
sharp knife, cut the catfish filets into 1-inch strips
Squeeze juice of 1 lime over fish. Combine cornmeal and next 6 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels and place in bag, shaking to coat.
Pour oil to a depth of 1 1/2 inches in a large deep skillet; heat to 325 degrees. in batches, fry catfish in the hot oil 2 - 3 minutes or until crispy and golden brown. Drain on paper towels.
Place catfish in warmed tortillas; top evenly with cabbage, desired amount of salad dressing, salsa and toppings. Cut remaining 2 limes into wedges and serve with tacos.
br>Rinse and pat dry catfish pieces and set aside.
Blackened Catfish.
Season fish liberally on
Thaw catfish, if using frozen.
In
lended together.
2. Cut catfish fillets in half so that
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
killet will work.
This recipe will work with nearly any
or tacos or anything else that takes shredded pork. This recipe makes
he fish:
Cut blackened catfish lengthwise and saute with 1
Step 1: Clean carefully Catfish with a little salt with
aco seasoning mix.
Wash catfish nuggets and pat dry with
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
Note: original recipe specified 3 tablespoons Korean kochujang
egrees.
3. Place the catfish in a baking dish sprayed