Brine and smoke catfish according to recipe. While still warm, break fillets
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
Blackened Catfish.
Season fish liberally on
eady to use.
Place catfish fillets in a large shallow
killet will work.
This recipe will work with nearly any
Step 1: Clean carefully Catfish with a little salt with
Dough: Put dough ingredients in bread pan in
Place the rolled out pizza dough circle on the prepared baker
note***The dough recipe is for around 50 perogies.<
he mixture over the seasoned catfish.
Cover the fish with
o medium high.
Divide dough into 2 or 4 pieces
egrees.
3. Place the catfish in a baking dish sprayed