Fry fat back and remove from grease, cut up onions and saute in grease until clear, add soup and catsup, salat and pepper and simmer about 1 hour, stirring often as it sticks easily. Continue cooking till fish are fork tender.
Serve over rice.
Very good when camping or on a cold day.
br>Salt and pepper the fish fillets to taste.
Heat
se your hand to clean fish. Next, put them into basket
vitamin B-complex, taurine, and fish oil with a whisk.
nd add the peices of cat fish in the pan. Season the
Except the fish, as we're not making cat food.
Pour
br>Salt and pepper the fish. (At this point other seasonings
Wash the fish parts in cool water, removing
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
br>kidney
beans with Cat Creek water, whatever elixir you
50\u00b0F.
Put the cat food in a food processor
ough to cover/wrap the fish.
Drizzle 3 tablespoons (