Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
n 6 quart or larger dutch oven with enough water to cover
move it.
Place your cast iron pieces of cookware open (or
Place a 10\" UNGREASED cast iron skillet in oven to heat.
In
Place a cast iron skillet in the oven and preheat to 450 degrees
Place cast iron skillet in oven and preheat to 450.
After using your cast iron skillet, if it does not
00b0F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot
he dough is ready, heat oven to 475 degrees.
Put
Preheat oven to 425 degrees F (220
o cooking.
Preheat the oven to 425\u00b0F. Set a
it or on a metal Dutch oven camp table with wood or
Preheat a large cast iron camping Dutch oven.
Place lamb and rosemary in camp oven. Pour oil and stock over lamb and season. Cook, covered, for 1 hour 30 mins.
Add squash, potatoes, garlic and 2 cups water to camp oven. Cook, covered, for another 1 hour 30 mins, or until lamb is cooked through.
Preheat oven to 450 degrees Fahrenheit.
eat oil in cast iron skillet (or a different oven-proof skillet) over
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
arlic in a 12-inch cast iron Dutch oven with lid, raised over the
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
Put dutch oven over enough coals to heat
nd place them in a cast iron Dutch oven.
Add water to cover