ne of the pie crusts in bottom of 10\" cast-iron skillet, spreading
up butter in a 10\" cast iron skillet ((2\" deep), over low
emove it.
Place your cast iron pieces of cookware open (or
After using your cast iron skillet, if it does not
melt butter in 10-inch cast iron skillet over medium heat. Add
et out a 9\"-diameter pie pan that's at least
The pie crust is the pre made
br>Place a 9-inch cast-iron pan on the stovetop and
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
f the chicken. In the cast iorn skillet with the oil
he oil into a large cast iron skillet about 1/2-inch
up butter into a heavy cast iron skillet, and melt butter in
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
hings up). Heat a large cast-iron skillet (8 to 10 inches
ice light brown in the cast iron pan, but not burned).
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
375.
Heat oil in cast iron skillet (or a different oven
iameter.
Heat a dry cast-iron skillet over high heat until
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
b>cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie