00b0F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot
a deep saucepan (or Dutch oven) and drizzle and toss with
At 70-75 degrees the bread leavens well and has the
Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.
ne hour.
3. Preheat oven to 450 degrees. Put a
it or on a metal Dutch oven camp table with wood or
arlic in a 12-inch cast iron Dutch oven with lid, raised over the
nd place them in a cast iron Dutch oven.
Add water to cover
Heat bacon grease in a cast iron Dutch oven over medium heat; cook and
he bottom of a large, cast-iron Dutch oven with lid. Spread the sauce
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
n 6 quart or larger dutch oven with enough water to cover
minutes longer. Carefully remove bread from pot; transfer to
Preheat the oven to 425\u00b0F degrees. Place a large cast iron dutch oven with lid
In a LARGE black cast iron Dutch oven, melt the butter over medium
nd butter in a large Dutch oven or soup pot; set over
Dust wooden cutting board with bread flour and, using your plastic
egrees C). Grease an oven-proof cast iron Dutch oven or a deep baking dish
- 4 hours.
SET oven rack in center position; PLACE
Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F