little oil in a cast iron skillet. It also crumbles up
emove it.
Place your cast iron pieces of cookware open (or
After using your cast iron skillet, if it does not
br>Place a 9-inch cast-iron pan on the stovetop and
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
f the chicken. In the cast iorn skillet with the oil
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
hings up). Heat a large cast-iron skillet (8 to 10 inches
ice light brown in the cast iron pan, but not burned).
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
375.
Heat oil in cast iron skillet (or a different oven
iameter.
Heat a dry cast-iron skillet over high heat until
iameter.
Grease 10-inch cast-iron skillet with 1 tablespoon melted
Place cast iron skillet in oven and preheat
Heat a heavy-based (preferably cast iron) skillet that's large enough
inch pieces.
In cast iron pan, sweat onion in 1
igh. If you have a cast iron fajita skillet, heat it in
Place a cast iron skillet in the oven and
ided, ovenproof fry pan, preferably cast iron, over medium heat and melt
inutes).
Heat oil in cast iron skillet over medium high heat