Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ides with rubber spatula. Refrigerate cassata until filling is firm, about
irms the loaf. Refrigerate the cassata for about 2 hours, or
This recipe for Chicken Cacciatore came from Pisa, Italy where we camped on our trip through Italy.
The wine makes the difference.
I make homemade noodles to go with it and to serve.
I put the noodles on a large platter; top with the chicken and then the sauce.
Sprinkle with freshly grated Parmesan cheese.
In a small bowl, combine the creme de cacao and cointreau and set aside.
In a large bowl, beat the ricotta cheese and sugar until smooth. Reserve 1/2 cup or more for frosting. In the large bowl, add in the vanilla and cinnamon and blend well. Fold in the nuts and chocolate chips.
Place slices of cake in a serving dish (approximately 8 x 8) to cover the bottom. Sprinkle with the liquor and smooth on some ricotta mixture.
Continue to layer until the dish is full.
Top with the reserved frosting and you can garnish with some ...
round the edge of the Cassata. Run a hot cloth over
arp handles to gently pull cassata from pan. Using a sharp
ides of pan and invert cassata on a chilled serving plate
ot water to loosen the cassata then turn it out onto
nd almonds over top of cassata; press crumbs and almonds lightly
nd slice servings of the cassata.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp