Brown beef and drain fat off.
Add onion, salt and chili powder.
Cook 5 minutes.
Add tomato sauce and beans.
Cook 15 minutes more.
Heat tortillas in very little oil in skillet about a couple of seconds
on one side, then the other side.
Put some of mixture and side dishes in tortillas and serve.
r steaming and serve as side dishes.
Black Africa Cookbook.
eep pocket along the long side of pork and stuff it
Dice the potatoes, chop carrots and onion into small pieces.
rimmed baking sheet, fat side up.
Pour off all
to 5 minutes a side.
Remove beef from pot
egrees F.
Put the carrots into a large pot and
arge roasted pans or casserole dishes with non-stick spray. .
rown. Add the onions and carrots and cook until the onions
edium saucepan.
Add the carrots, garlic, thyme and salt and
ver medium. Add the onions, carrots and salt and cook 5
Remove outer cabbage leaves and core. Cut the cabbage into quarters and then into medium-fine slices as you would for slaw. In a large saucepan, heat the bacon drippings and add the onion and carrots. Saute approximately 3 minutes.
Add the cabbage and toss well so that it's lightly coated with bacon fat.
Mix in consomme, wine, bay leaf, apples, vinegar and salt and pepper to taste.
Stir well and bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/2 hours. Serve in individual preheated side dishes.
half the celery, half the carrots, and enough broth to cover
Cut the carrots diagonally in 1\" thick slices.
ame pan, saute the onions, carrots, garlic, half the lemon zest
ven to 375\u00b0F. Toss carrots, almonds, honey, and 2 tablespoons
oughy).
Enjoy-- great accompanying side dishes are cheese grits, applesauce, fried
eanwhile, to make the mashed carrots and rutabaga, place carrot and
ork for 2 mins per side, or until browned and cooked
Cut the carrots into even chunks that will