mix, set aside.
Grate carrot & potato, set aside.
Cream
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
For the Pudding.
Preheat oven at 180
Grate carrot and potatoes.
Measure and set aside.
Cream butter; add sugar and blend well.
Add carrot and 1/2 potatoes and mix well.
Sprinkle fruits with flour and add to first mixture. Add flour and spices, which have been sifted together.
Dissolve soda in remaining 1/2 cup of potatoes and add it last.
Mix lightly together.
Pour into buttered bowls.
Tie down and steam for 3 hours.
(I double this recipe.)
This pudding is good with caramel sauce over it.
ans 2/3 full with pudding mixture. Cover with foil.
esired and pour over the carrot puree.
bake at 180C
Put everything for the pudding in a big bowl and
Spoon mixture over the warm carrot pudding to serve.
Soak china grass in 1/2 cup milk.
Wash the tapioca and drain the water.
Boil sugar and remaining milk.
Add tapioca and carrot and cook till soft.
Add the china grass and cook till dissolved.
Continue to cook for a few more minutes.
Add the condensed milk and stir well.
When it becomes custard-like in consistency, remove from the heat.
Pour in a shallow dish and keep aside.
When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
Cut into pieces and offer.
nd molasses, mixing well. Add carrot mixture. In a separate bowl
Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
Stir in carrots, raisins, and pecans.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0F for 30 to 35 minutes or until layers test done.
cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
Frost with your favorite orange frosting and garnish with pecan halves.
nd beat until fluffy. Add carrot and 1/2 the potato
ight before stirring up the pudding, combine the candied fruit, nuts
. Grease 6 150ml individual pudding basins or ramekins. In a
ELTED butter, add the shredded carrot (TIP: If you have a
rating disk and grate carrot. The put carrot into egg/oil mix
ixture until just combined. Add carrot puree and 1/3 cup
ut judging from other Molotoff recipes I've seen I would
ize pan, heat the grated carrot, oats, milk, water, and salt
efrigerate until chilled.
Bread Pudding:
Preheat the oven to