stir together the egg whites, orange peel, orange juice, milk, oil, applesauce
Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
Combine carrots and orange rind; add to flour mixture.
Combine beaten eggs, oil and orange juice.
Sir into dry ingredients until well mixed.
Fill lined muffin cups 2/3 full.
Bake at 400 for 20 minutes.
n the melted butter and orange zest; once incorporated, whisk
Mix eggs, sugar, oil, orange juice and orange juice in a mixing bowl.
Add zested orange peel, grated carrots and cinnamon and mix.
Slowly mix in whole wheat flour.
(Optional) Pour mixture into muffin cups halfway and add one or two white chocolate wafers/chunks into the middle.
Fill the muffin cups all the way to the top. There should just be enough for 12 cups.
(Optional) Add remaining chocolate into the cups, pushing them down into the batter.
Bake at 375 degrees farenheight for 20 mins or until toothpick comes out clean.
Stir in the yogurt, pumpkin, orange juice, and vanilla.
Add
hisk in the oil and Orange Puree (carrots and sweet potatoes
AKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (
br>Stir in purees, egg, orange juice, vanilla; then add fruit
gg, milk, margarine, applesauce, carrot and orange rind.
Add dry ingredients
ugar and 1/2 teaspoons orange rind until thoroughly mixed and
Stir in the yogurt, pumpkin, orange juice, and vanilla.
Add
ans. In a saucepan, heat orange juice to just under boiling
br>Mix dry ingredients (including orange rind).
Add wet ingredients
round almonds, raisins, grated carrot, orange zest, orange juice and milk. Transfer to
Heat oven to 400.
In a medium bowl, combine cereal,flour,cinnamon,sugar,baking soda and powder.
In a large bowl; combine carrots,raisins, milk,applesauce,margarine and orange rind.
Add dry ngredients to wet ingredients and mix until just combined.
spoon mixture into 12 sprayed muffins tins, sprinkle with oats.
bake for 20 minute or until an inserted toothpick comes clean or when tops are firm to touch.
nd set aside.
Put orange quarters in food processor (or
milk, oil, maple syrup and orange rind.
Stir the liquid
Stir in the buttermilk and orange juice alternating with the flour
ugar until fluffy. Add egg, orange juice concentrate and half and
br>To make non-sweet muffins, such as bacon and cheddar