if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
repare Strawberry cream cheese glaze recipe#to follow, spoon onto cake
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
ake completely on rack.
Frosting:.
In large bowl, with
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
Grease and flour 2 round pans (9 x 1 1/2-inch).
Beat all ingredients except carrots, pecans and frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Stir in carrots and pecans.
Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.
Remove from pans; cool layers completely.
Beat oil, sugar and eggs until well blended.
In a bowl, stir together flour, baking soda, salt, cinnamon and cloves.
Add to sugar mixture.
Drain the pineapple.
Add carrots, walnuts and pineapple to mixture.
Blend to mix well.
Pour batter into greased and floured 9 or 10-inch cake pan.
Bake at 350\u00b0 for about 1 hour.
Cool Cake.
Prepare frosting.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
s billed as the richest carrot cake recipe ever.
Lightly grease
peed until blended. Fold in carrot and next 3 ingredients.Pour
rom heat. Add contents of carrot and raisin pouch. Let stand