CARROT CAKE LAYER:
Grease and flour
Carrot Cake:
Soak carrots and raisins
out 45 minutes. Remove pan from water; let cool 20 minutes
ay before you make the cake, blend the sugar, flour and
Carrot cake: Mix the butter and the
udding mix and remove saucepan from heat. Stir in grated carrots
o melt it).
Remove from oven. Sprinkle on brown sugar
Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil
nd mix.
Pour the carrot cake batter in the bottom of
Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.
alnuts into batter.
Spread carrot cake batter in the prepared pan
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
For the cake:.
Line 3 (9-inch)
0b0F. Grease two 8 inch cake pans. In a saucepan,
two 9-inch round cake pans (2 inch sides
An angel food cake baked from scratch is so much better for this recipe.
on-stick spray. Add the carrot cake batter and use a spatula
s billed as the richest carrot cake recipe ever.
Lightly grease and
n the bottom of your cake pan.
Mix together the