Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
CARROT CAKE LAYER:
Grease and flour
Carrot Cake:
Soak carrots and raisins
d freeze.
For the Carrot Cake Layers.
Adjust oven
Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil
nd mix.
Pour the carrot cake batter in the bottom of
Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.
alnuts into batter.
Spread carrot cake batter in the prepared pan
Carrot cake: Mix the butter and the
ay before you make the cake, blend the sugar, flour and
o 10 minutes. Stir in carrot cake mix to form a thick
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
dd to cake batter later.
Cake Batter:
Combine Carrot Cake mix, french
orm toes.
Press the carrot sticks into the head to
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
TO MAKE THE CAKE:
Heat the oven to
ichest carrot cake recipe ever.
Lightly grease and flour a 10-by-4
For the cake:.
Line 3 (9-inch)
br>In large bol, combine cake mix, 1 egg, and 8
0b0F. Grease two 8 inch cake pans. In a saucepan, heat