o 350\u00b0F.
After cheesecake has cooled for 30 minutes
To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
Cut corned beef and pastrami deli slices in half vertically.
Put two pieces each of corned beef and pastrami on each cracker.
Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
chmaltz as directed in the recipe. Rinse the livers and pat
ings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
br>Spread over the cooled cheesecake. Bake for an additional 10
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy