ides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes
For carne asada:
Marinate meat, then prepare
mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in
rain on paper towels.
Carne Asada:
Mix tequila, juices, garlic, onion
Carne Asada: Mix ingredients for marinade and add
nions and lemon/lime juices. Mix well and refrigerate for at
1 tbsp taco seasoning, 1 tbsp el mexicano carne asada seasoning, 1 tbsp adobo
Add uncooked carne asada to large bowl. Add garlic,
Mix carne asada, steak sauce, Season-all and onion.
Let it set for 20 minutes.
Cook on stove or it can be barbecued.
anch(R) Salad Dressing and Seasoning Mix and black pepper to taste
o serve meat.
For Carne asada: Marinate the thin steaks in
alt.
To make the Carne Asada: Prepare barbeque (high heat). Grill
Seasoning Mix: Combine all ingredients in a
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
ell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers
Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
To make fajita seasoning - Combine all of the ingredients
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
owder, cornstarch, salt, pepper and Carne Asada.
Slice steaks into strips