alt and pepper.
Caramelized Onions:
2 tablespoons unsalted
eanwhile, make the walnut caramel: Separate 16 walnut halves and set aside
long with tomato slice and caramelized shallots (Recipe #408147). Top with a
Caramelized Ginger: Cut a ginger root
o sub pecans in this recipe or even use pine nuts
onstantly, until golden brown and caramelized. Remove from heat and set
he meatloaf ingredients with the caramelized onions (including all those browned
INA'S CARAMELIZED SHALLOTS (~1 CUP):
Preheat
he flour, together with the walnut oil (or butter) and the
In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
to separate the nuts. Transfer to a baking sheet covered with waxed.
paper to cool.
br>For the chocolate chip & walnut variation, add the chocolate chips
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
re at hand.
Start Walnut Layer by combining eggs, sugar
r until they are fragrant, caramelized and lightly browned. Remove from
urther 5 minutes until lightly caramelized. Leave to cool while you
ight golden brown.
Pour caramelized sugar and milk into fudge
0 minutes before serving.
Walnut Pesto: Place the basil leaves
erve with Grilled Cheese with Caramelized Onions.