INA'S CARAMELIZED SHALLOTS (~1 CUP):
Preheat oven
long with tomato slice and caramelized shallots (Recipe #408147). Top with a burger
eat.
Add thinly sliced shallots and saute 3 minutes.
In a large skillet, melt the butter with sugar over medium heat.
Add the shallots; stir gently to coat them with the syrup and cook until the syrup is browned and the shallots are tender, about 20 minutes.
Fill a large stock pot 1/2 full of water and bring to a boil over high heat.
Add the snow peas in batches, blanching them briefly until bright green in color, about one minute, then immediately remove with a slotted spoon.
Serve hot along side the caramelized shallots.
eat.
Add the sliced shallots and stir frequently for about
ablespoons of EVOO. Add the shallots, season with salt and pepper
ver medium heat. Add the shallots and cook, stirring frequently, until
Heat a large skillet over medium high heat.
Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
Remove from pan to a paper towel-lined plate.
Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
Add the green beans and chicken stock to the pan.
Cook until desired tenderness, about 5 minutes.
Toss with cooked bacon and salt and pepper.
o 325 degrees F. Place shallots around beef; roast until an
ver medium-high heat. Add shallots and saute until deep brown
Preheat oven to 400 degrees.
In a 12 inch ovenproof skillet melt the butter.
Add the shallots and sugar, tossing to coat.
Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
Add the vinegar, salt and pepper and toss well.
Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
Season to taste, sprinkle with parsley and serve.
br>To make the caramelised shallots, in a small frying pan
Melt butter in large skillet on medium heat. Cook shallots for 5 mins, until golden. Add vinegar, sugar, thyme and 1/2 cup water. Cook for 15-20 mins, until soft.
Heat a grill pan on high heat. Cook steaks for 3 mins each side for medium-rare or to desired doneness. Let stand 5 mins. Serve with shallots, mashed potato and steamed green beans.
killet over medium heat. Add shallots and saute until tender and
ver medium heat; stir in shallots. Cook and stir until golden
eat. Stir in the sliced shallots; cook and stir until very
ver medium-low heat; add shallots. Cook, stiffing frequently, 25 to
In a large skillet, heat oil over medium heat. Add shallots with a pinch of salt.
Cook, stirring occasionally for 5 minutes, then add the thyme.
Lower temperature and continue to cook until shallots are light gold and melted, about 15 more minutes.
Stir in the balsamic vinegar and cook for an additional 5 minutes.
Serve at room temperature.
breast side up. Scatter the shallots around the turkey, on the
n the skillet. Add the shallots and cook for 5 minutes