ntil onions are soft and caramelised, set aside.
Combine carrot
old in the raisins and pecans.
Cover the mixture tightly
Making the Caramelised Onions: Heat the oil in
Add in the cranberries and pecans and stir. Set aside.
ix in the rice, the pecans and the cranberries.
Taste
owl, mix mayonnaise and Lipton Recipe Secrets until well blended.
ot work well for this recipe.
In a small saucepan
dd pecans and mix until pecans are well covered. Spoon out pecans onto
ieces.
Toast almonds and pecans separately in 1 teaspoon margarine
Line bottom of an 8-inch square baking dish with wax paper; set aside.
Combine first 6 ingredients in a 2-quart casserole. Stir gently.
Add butter; microwave, uncovered, on High for 2 to 3 minutes.
Stir.
Stir in pecans.
Pour in prepared dish. Refrigerate until firm.
Yield:
16.
Double recipe for full bowl of fudge.
Heat oven to 300 degrees.
Liberally spray a baking sheet with cooking spray, such as Pam.
Beat egg white and water until foamy, not stiff.
Stir in pecans to coat.
Mix salt, sugar and cinnamon together and add to coated pecans.
Toss pecans until thoroughly coated.
Place coated pecans on cookie sheet.
Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.
dd vanilla, coconut and chopped pecans.
Beat egg whites and
CARAMELIZED PECANS: In a small saucepan, combine
In a large pan, mix together all ingredients, except the pecans.
Cook to a soft ball.
(Use candy thermometer.) Cool.
Add chopped pecans and beat hard until mixture is stiff and creamy. When stiff, drop with a teaspoon onto a greased cookie sheet about 4-inches in diameter.
Press whole pecans on top of each one. Wrap pralines in oiled or waxed paper.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
ver medium and add the pecans and coconut. Toast your coconut
For caramel pecans, line a baking pan with
anache and candled pecans.
For the Candied pecans: Line a baking
hallow baking pan, spread the pecans evenly and toast until fragrant
he pan.
Add the pecans and cook about 3 minutes