beat together the butter and brown sugar until well blended and fluffy
5 mins, or until golden brown. Let cool to room temperature
tick, saucepan place butter, honey, brown sugar, OJ ( or canned liquid) and
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
n a wire rack. Spoon Caramel Drizzle over cooled cake.
old water.
Dissolve the sugar, stirring constantly with a wooden
Mix caramel mixture (brown sugar, syrup and cream) in saucepan;
wafers, and graham crackers. Add brown sugar, butter, and salt and pulse
Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Melt butter in saucepan.
Stir in brown sugar and milk.
Bring to a boil.
Beat in vanilla and confectioners sugar gradually until a spreading consistency is reached.
Cream the butter and Crisco until very light.
Add brown sugar and cream well.
Add sugar and beat until light and fluffy.
Add vanilla.
Beat in eggs one at a time; beat well.
Add sifted dry ingredients alternately with milk.
Being and end with dry ingredients.
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.
Stir brown sugar and 2 tablespoons water in
ans.
Beat eggs and brown sugar in small bowl about 10