ddition.
Stir in cold caramel syrup.
Add sifted dry
br>Cool and frost with Caramel Frosting.
Frosting:
Melt butter in
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
ut to cool.
For Caramel Frosting:
Melt butter in medium
onger.
Cool completely.
Caramel Frosting:
Melt 1/2 c
0 - 25 minutes.
For Caramel Frosting;.
in medium saucepan, melt
br>Frost when cool.
Caramel Frosting:
Melt butter in saucepan
our).
Prepare Quick Caramel Frosting. Immediately spread frosting between layers and on
uffins.
Spoon warm Quick Caramel Frosting evenly over muffins, filling indentations
inutes.
To Prepare the Caramel Frosting:.
Combine brown sugar and
ixture.
Place saucepan of frosting in bowl of cold water
tand until completely cooled.
FROSTING\" In a medium saucepan,melt
ack, then frost.
For frosting:
Spread chopped pecans on
ool completely.
Drizzle with Caramel frosting.
Caramel Frosting:
Bring first 4
0-25 minutes. Frost with caramel frosting.
o cool completely before frosting.
To make frosting combine the butter
n wire racks.
Spread Caramel Frosting between layers and on top
ut clean.
Frost with Caramel Frosting and garnish with Chocolate Curls
et cool completely.
For frosting, combine all ingredients in a
br>Spread cold cake with Caramel Frosting.
Notes: Can be made