ddition.
Stir in cold caramel syrup.
Add sifted dry
an; 350 for dark metal or
nch round cake pans.
Bake at 350\u00b0 for 35 to
Cake:
Set oven to 350
urning out to cool.
For Caramel Frosting:
Melt butter in medium
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
br>Bake at 400 degrees for 15 minutes; then reduce temperature
br>Frost when cool.
Caramel Frosting:
Melt butter in saucepan
For brownies:
cream butter and
Coat two 9-inch round cake pans with cooking spray, line
n large bowl, combine all cake ingredients except walnuts, beat at
peed with an electric mixer for 1 minute. Scrape down sides
o (9-inch/23cm) round cake pans with cooking spray; line
For the cake:
Mix all the ingredients
For the Cake: Preheat oven to 350\u00b0.
eringue buttercream for this recipe for the mini pineapples and the decorated cake. You
ans.
Combine all cake ingredients excep for walnuts and raisins (flour
atter according to package or recipe directions.
Divide batter equally
o 350\u00b0F (325\u00b0F for dark or nonstick pans).
For cake, beat sugars and butter or