FOR CUSTARD:
Scald half and half
325F.
Make the caramel: Cook the sugar in a
Place brown sugar in bottom of each custard cup.
Mix egg, salt, milk, sugar and vanilla and blend thoroughly.
Pour slowly into custard cups.
Place custard cup sin pan of hot water.
Bake at 350\u00b0 until knife inserted comes out clean, about 30 minutes. Serve in cups or turn upside-down on serving plate (caramel sauce will be on top).
Yields 4 servings.
Heat oven to 350 degrees.
Mix egg, sugar, salt and vanilla. Stir in milk.
Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
Pour egg mixture onto caramel topping.
Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
Remove cups from water; serve warm or chill and unmold into dessert dishes.
Prepare Caramel first using 1/2 cup water and 1/2 cup sugar mixed in a small saucepan.
Cook on medium, rinsing the sides of the pan down with a squirt bottle of water when sugar condensed on sides of pan.
Keep cooking water and sugar mixture until it turns an amber color (will take a good 10 minutes or so) and immediately pour into the bottom of custard cups or large round casserole dish.
To make the caramel, place 1/2 cup sugar
r custard cups. (They will be very full.) Divide the caramel topping
ach of six 4-ounce custard cups (or pour entire mixture
ubber spatula, until the chocolate custard thickens slightly and coats and
onuts with even amounts of custard. Set aside.
In a
hile they're baking prepare custard mix.
In a medium
sour cream, whole eggs and custard powder in a bowl. Pour
nd pale golden.
Cook caramel, without stirring, swirling pan, until
until mixture is a golden caramel color.
Pour into a
ind that all overnight oatmeal recipes stick to the sides of
ou have a clear, dark caramel, about 10 minutes. When sugar
Custard: Preheat oven to 350 degrees
ean and pour as much custard as you can into the
large bowl, combine milk. custard dessert mix, eggs and mutmeg
Divide caramel sauce equally into ramekins, one