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Chicken Caponata Stack

hrough.
Meanwhile, to make caponata, toss onion, eggplant and zucchini

Caponata Wraps

Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.
For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.
Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.
Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.
Top with a fourth of the caponata and roll up tightly from the bottom.
To serve, cut each wrap diagonally.

Bruschetta With Caponata

Make the caponata: In a heavy skillet heat

Caponata (Caponatina)

br>Cool the caponata well before serving. The caponata may be placed

Grilled Pork With Sicilian Style Caponata

rain.
Meanwhile, for the caponata, heat oil in a medium

Caponata With Fennel, Olives And Raisins

br>Uncover and simmer until caponata is thick and vegetables are

Eggplant Caponata (Sicilian Version)

ow and simmer uncovered until caponata is thickened, about 15 minutes

Roast Chicken With Sweet Caponata

br>Meanwhile, to make the caponata, heat remaining oil in a

Caponata With Baked Feta Cheese

rom the oven. Arrange the caponata on plates and sprinkle with

Caponata - Canned

int sized jars.
Ladle caponata into jars leaving 1 inch

Caponata Pasta Salad

Mix the ingredients together chill one hour.
Serve.

Caponata

In a deep skillet or pot, working over med heat, simmer garlic and crushed pepper in oil just a couple of minutes.
Add peppers, onion, eggplant, celery, olives, raisins, capers and kosher salt. Cover pan and cook the veggies down, stirring occasionally, until eggplant begins to breakdown, about 10 to 12 minutes.
Add tomatoes and parsley. Heat through and cook until all veggies are tender. Turn off heat. Dump caponata in bread bowl. Top with toasted nuts.

Caponata Agrodolce

nd stir.
Serve the caponata at room temperature.

Caponata

Preheat oven to 350 degrees.
Peel the eggplant and cut into 1-inch cubes.
Heat a large, heavy pan over medium heat and saute the eggplant, tomatoes, onion, green pepper and garlic until eggplant is tender; approximately 20 to 30 minutes.
Add the remaining ingredients, except for the pine nuts and simmer 15 minutes.
Toast pine nuts in oven until golden, about 8 minutes then sprinkle over caponata just before serving.
Serve at room temperature with pita bread triangles or sliced baguette.

Eggplant Caponata Sub Sandwiches

/2 cup of the caponata and top with Pecorino Romano

Caponata

ittle vinegar.
Cool the caponata then transer to a serving

Low Carb Delicious Chicken Parmigiana (Parmesan)

heese.
(Note, the victorias caponata only has 4 total carbs

Eggplant (Aubergine) Caponata

Combine all ingredients in a large enameled or stainless steel pot.
Bring to a healthy simmer, stirring occasionally.
You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
Serve with garlic bread or croistini.
If you decide to freeze this, it will stay for 2 months.

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

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