uice.
1 pkg (57g) fruit pectin
Place seven clean
erries.).
Make sure your canning equipment is scrupulously clean, and
adle, 1 candy thermometer, 1 canning funnel, 1 stirring spatula (mine
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Boil sugar and water 5 minutes for syrup.
Prepare fruit for canning.
Cut oranges in large pieces.
Cut grapes in half removing seeds, I already told you; see it is an old recipe.
Cut pineapple in small pieces; I already told you about tidbits.
Mix all together.
Pour into hot sterile jars.
Pour boiling syrup over fruit.
Seal tight.
Put back in boiling water.
Turn off heat and let stand 24 hours.
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
simmer over medium heat until the fruit became soft & juicy.
add in sugar and leave to boil by increasing the heat.
in the other hand, try to press on the lemon skin for the pectin.
keep stirring the mixture constantly until thickened.
again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
finally, off the heat and pour out the jelly into jars.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Place the first 3 ingredients in a blender and blend well together. Add 2 cups sugar. Blend well. Pour into saucepan. Stir in 4 more cups of sugar. Bring to a boil. Strain mixture and return to pan. Stir in the fruit pectin and food coloring. Return to full rolling boil over high heat, stirring constantly. Boil for 2 minutes. Remove from heat. Skim off foam. Fill jars. Process 5 minutes in hot water bath. Delicious served with crackers and cream cheese.
Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.
If using fresh fruit, clean and peel hard
ot.
Pour into prepared canning jars, leaving about 1\" for
n another bowl, toss the fruit with the vanilla, and orange
entigrade.
Halve the passion fruit lengthways and scoop the flesh
1/2 cups passion fruit juice to a boil. In