ou wish.
Place the candle so that it will stand
Toss greens with desired amount of vinaigrette.
Arrange greens on salad plates.
Place 1/2 heart of palm in center of each plate.
Make a small slit in top of \"candle\"
and insert a \"flame.\"
Sprinkle greenery \"wreath\" with sun-dried tomatoes and pine nuts.
Fill a 32oz squirt bottle with liquid soap.
Add the oils.
Shake well.
Bring out the dirty dishes.
Use away!
dd the drops of essential oils and shake very well.
ocoa butter, add colorant and fragrance, mix.
Then add powdered
.5 ounces.
The oils will settle on the top
mell the spices releasing their fragrance you're done).
Add
efore using, to let the fragrance or essential oil completely absorb
the food color and the Fragrance Oil (OR Essential Oil). Drizzle
Place one cup of distilled water in a medium saucepan and bring to a boil.
Add the gelatin and blend until dissolved, then remove from the range and add the other cup of distilled water, the salt, and the rose fragrance.
If you would like a colored freshener, add a few drops of food coloring.
Place the mixture into small jars and allow it to remain at room temperature for about 12 hours.
The result will be a very effective gel air freshener.
The addition of the salt should eliminate the possibility of mold forming.
ure that there is enough candle wax or paraffin so that
nd 10-20 drops of fragrance oil in a bowl.
Before you start: Oils can go rancid -- so check
f red.
Add the fragrance oil.
In another bowl
mell and add some more fragrance.
Put in jars, when
Fill snifter with the bag of whole cranberries.
Place green taper candle in the center of the cranberries.
The berries will hold the candle in place.
Tie a Christmas plaid ribbon around the stem of the brandy snifter.
Place a wreath of fresh evergreen sprigs around the base of the snifter.
Quick and pretty!
o 'real' measurements to these recipes, I base it on the
hem in line with the candle's base. Do not glue
nto the tip of each \"candle\" to represent wax.
NOTE
Slice steak thinly and set aside.
Brown the onions, garlic,ginger and candle nuts in the peanut oil.
Add the meat slices and water chestnuts, cook for 5 minutes.
Add the soy sauce and water and cook for at least 35 minutes.
Salt and pepper may be added to taste.
Serve over jasmine rice or plain rice.