Candle Wreath Salad - cooking recipe

Ingredients

1 1/2 c. washed, torn mixed salad greens (per serving)
raspberry vinaigrette
canned hearts of palm, cut in 1/2 to make shorter \"candles\"
pinenuts
sun-dried tomatoes, reconstituted in boiling water several minutes and chopped
sweet red pepper, cut into candle-flame shapes

Preparation

Toss greens with desired amount of vinaigrette.
Arrange greens on salad plates.
Place 1/2 heart of palm in center of each plate.
Make a small slit in top of \"candle\"
and insert a \"flame.\"
Sprinkle greenery \"wreath\" with sun-dried tomatoes and pine nuts.