or a few minutes.).
Candied pecan variation: Combine first 4 ingredients
You can substitute store-bought candied pecans and store bought vinegarette
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
andled pecans.
For the Candied pecans: Line a baking sheet
o 350\u00b0F. Grind the candied orange peel and mix with
/2 cups.
NOTE: Recipe is easily doubled, freezes well
br>
For the smaller recipe, roll dough into a rectangle
inutes, stirring frequently.
Cool candied pecans to room temperature.
ntil serving time.
MAKE CANDIED PECANS:.
Preheat oven to
riefly melt.
Make Firecracker Candied Pecans: Add in all maple
Roll and press crust into 9-inch glass pie plate .
Do not bake .
Heat oven to 350\u00b0F degrees .
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl .
Mix well .
Pour into unbaked pie crust.
Bake at 350\u00b0F for 1 hour 10 minutes or until knife inserted in center comes out clean .
Do not overbake .
Cool completely .
Grease baking sheet lightly with shortening .
For topping, combine granulated sugar and water in small ...
Cream butter.
Gradually add powdered sugar.
Blend in egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries.
Chill at least 2 hours.
Divide dough into thirds. Shape into rolls 12-inches long (3).
Wrap in waxed paper.
Chill at least 3 hours.
Cut into 1/4-inch slices and place on ungreased cookie sheet.
Bake at 350\u00b0 for 13 to 15 minutes.
br>With hands, mix in pecan halves.
Grease and line
b>pecan halves and cherry halves. (I like to substitute some yellow candied
Preheat oven to 275\u00b0F.
Grease two loaf pans.
Line bottom and sides with parchment paper.
Chop all fruit (except cherries) into small pieces.
Mix fruit with the rest of the ingredients, including pecan halves and divide evenly between prepared pans.
Bake in center of oven for 1 1/2 hours.
Remove from pans to cool on rack, and keep in an airtight container.
sheet pan.
Toss pecan pieces in a bowl with
Cream butter.
Gradually add powdered sugar, creaming well. Blend in unbeaten egg and vanilla.
Add flour; mix well.
Stir in pecan halves and candied cherries; cut in halves.
Chill for 1 hour.
Divide dough into thirds.
Shape into rolls.
Wrap in wax paper; chill at least 3 hours.
For quick chilling, place in freezer for 1 hour.
Cut into 1/8-inch slices and place on ungreased cookie sheets.
Bake at 325\u00b0 for 13 to 15 minutes until delicately browned on edges.
Can use half red cherries and half green cherries.
pray.
To make the candied pecans, rinse the pecans with
Cream sugar and butter.
Add flavoring and egg yolks, one at a time.
Beat well.
Mix soda in flour.
Pour 2 1/2 cups flour over nuts and candied fruits in a large pan.
Pour your batter over the nut and candied fruit mix into the pan.
Mix well.
Beat the egg whites and fold in mixture.
Bake 4 hours at 225\u00b0 in a large tube pan.