CARROT CAKE LAYER:
Grease and
ablespoons of banana puree to carrot mixture (reserving 2 tablespoons banana
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
Combine orange zest, cardamom pods, sugar, vanilla bean, vanilla bean seeds and 2 cups water in a small saucepan. Stir over low heat until sugar has dissolved. Add carrot. Increase heat to medium and cook for 20 mins, or until syrup is thick and carrot is translucent. Using a fork, transfer candied carrot to a small bowl.
Transfer syrup to a large bowl and add fruit, orange juice and lemon juice. Add 1/2 the candied carrot then distribute between serving bowls. Top with remaining carrot.
owder, then blend into the carrot mixture.
Beat the egg
ounds. Peel and cut the carrot into 1/2 inch pieces
oistened.
Toss the raisins, candied cherries, candied mixed fruit, chopped dates
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
Gradually beat in the powdered sugar.
Add the candied ginger.
Spread on top of a spice cake such as carrot, banana, pineapple, etc.
Spread best when cake is still warm.
Enough for a sheet cake to serve 9 or 12.
t will overpower the entire recipe.
Mix all ingredients except
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
peed until blended. Fold in carrot and next 3 ingredients.Pour
nother five minutes with onion, carrot, pepper (green).
Wait till
ntil crepe batter is consumed; recipe should yield 12 crepes from
Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.
reparing the rest of the recipe.
Toss carrots, onion, whole
nd beat until fluffy. Add carrot and 1/2 the potato
inutes).
Stir in the candied cherries and walnuts and quickly