mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
olden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash
ook Pork (preferably use Traeger pellet grill):
Place in 300 degree
f packed properly in a camp cooler
4.\tBreak dough
reheat your gas grill.
Set up the grill for indirect heat
Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
Label the large ziploc\"cobbler base, add 1/4 cup water at camp\".
Close it.
Label the small bag\"topping mix, add 4 handfuls berries\".
At camp, add the water to the base and mix.
Put in a greased dutch oven.
Toss berries in bag with topping and spread on cobbler base.
Cover tightly and cook in coals or on grill for 30-40 minutes.
In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
Toast kaiser rolls on the grill.
Slice cooked tenderloins for sandwiches.
Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
Dig in!
br>
Place on the grill for 30 minutes. Or, to
efore grilling, prepare a hot grill for direct/indirect grilling.
ours to overnight.
Preheat grill for medium heat and lightly
ver medium, ash-covered coals. Grill, covered, 10 to 14 minutes
ow
Preheat an outdoor grill for medium-high heat, and
inutes before grilling, preheat the grill to high and remove the
br>Here's what the Chef advised: Continue this process until
as prepared by the outdoor chef Barbecue-Wok on the side
a stove burner, or propane grill.
You can plop the