nto small cubes. Sprinkle eggplant with salt and place in a
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
ntil done. Drain and rinse with cold water; drain. Peel shrimp
n a large bowl; cover with boiling water.
Let stand
br>Garnish a large plate with the young lettuce leaves. Plate
ggplant in a few places with a fork or skewer. Bake
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
he bones to the pot with the roasted vegetables and add
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
rain, let rest and toss with sesame oil.
Blanch broccoli
kin length and width wise with a very sharp knife, leaving
ngredients in reverse order topping with olives last. Toss and serve
add sprouts to another pan with a little bit of oil
o a simmer. Mix cornflour with a little water add to
Fill a large pot with water and bring to a