ealed well.
Brush the calzones with olive oil and sprinkle
qual portions.
For the calzones, roll out each portion of
fork.
Place the calzones on a prepared baking sheet
eal edges. Prick tops of calzones with a fork; brush with
aking sheet with cornmeal. Transfer calzones to baking sheet. Cut several
rust to make as many calzones as possible. This recipe will
heese. Set aside.
For calzones, unroll pizza dough. On lightly
r a fork.
Arrange calzones on a greased baking sheet
fork to seal the calzones. Place calzones onto a baking sheet
inutes or until set. Remove calzones from freezer. Wrap each calzone
emaining ingredients.
Spray the calzones with cooking spray or and
If you're making large calzones, roll the dough a bit
Thaw loaves of bread dough.
Divide each loaf into 5 parts. Roll each dough piece, making ten 7-inch squares.
Fold each dough square over half a cheese slice to form a turnover and pinch edges to seal.
Place calzones 2-inches apart on baking sheet sprayed with Pam.
Preheat oven to 350\u00b0.
Bake for about 15 to 20 minutes. Ladle hot spaghetti sauce on top of calzones and serve.
Serves 10.
rust and remaining filling. Place calzones onto a baking sheet. Brush
aking sheet. Make 3 more calzones in same manner, transferring to
o seal.
Place 3 calzones on each baking sheet.
he filling, forming 2 triangle calzones. Press the edges of the
br>Refridgerate for 1 hour. Calzones can be wrapped in plastic
Repeat until all calzones are closed.
Distribute calzones onto baking sheets
ork to seal.
Place calzones on a baking sheet coated