Quick Calzones - cooking recipe

Ingredients

1 (15 oz.) Ricotta cheese
1 (8 oz.) Mozzarella cheese, shredded
22 oz. Prosciutto, coarsely chopped
2 Tbsp. basil
2 frozen bread dough loaves
1 large egg

Preparation

Combine Ricotta, Mozzarella, Prosciutto, basil and 1/4 teaspoon pepper.
Set aside.
Preheat oven to 400\u00b0.
Brush 2 large baking sheets with salad oil; set aside.
Divide each loaf into 3 equal parts.
Roll each piece into a 7-inch round.
On half of each round, place 1/2 cup cheese mixture.
Spread to within 1/2-inch of edge.
Beat eggs with 1 tablespoon water; brush over edges of dough round fold.
Pinch edges to seal.
Place 3 calzones on each baking sheet.
Brush calzones with salad oil. Bake 30 to 40 minutes or until lightly browned.
Serve immediately.
Servings: 6.