ightly rinse all beans except the Bushes baked beans.
Add petite
Cook bacon; brown hamburger and onions.
Add remaining ingredients and mix well.
Bake in 325\u00b0 oven until thickened (approximately) 1 hour.
If you double the recipe, pour off the juice of 1 can of butter beans.
In a skillet, cook bacon until crisp.
Remove to paper towels to drain.
Discard drippings.
In the same skillet, cook beef and onion until the beef is browned and the onion is tender.
Drain fat.
Combine ground beef and bacon with all remaining ingredients.
Spoon into a 2-quart casserole.
Bake uncovered at 300\u00b0 for 1 hour or until the beans are as thick as desired. Recipe can easily be doubled for a larger group.
Yields 8 to 10 servings.
Brown hamburger and bacon.
Mix together ketchup, brown sugar, vinegar, mustard and salt.
Drain beans, reserving all the pork and beans liquid and 1/2 of the kidney beans liquid.
In a large casserole, mix all ingredients with meat sauce.
Bake in 350\u00b0 oven for 1 hour (add extra liquid from kidney beans if needed during baking).
Yields 8 to 10 servings.
Wonderful for family picnics and gatherings.
Recipe can be easily doubled.
Brown hamburger and bacon.
Add 1 medium chopped onion and the celery.
Mix sauce, sugar, catsup, liquid smoke, mustard and vinegar.
Mix beans and sauce with meat; bake in a casserole dish at 350\u00b0 for 45 minutes.
Cook the
bacon
and onions together; add beef that has been drained.
Combine
the
entire
recipe in large casserole baking dish; mix thoroughly. Bake at 300\u00b0 for 1 1/2 hours.
Brown beef, bacon and onions together.
Drain fat.
Add remaining ingredients and mix together.
Bake 40 minutes at 350\u00b0. A double recipe makes a 9 x 13-inch pan.
Brown ground beef and onion and season.
Mix with rest of ingredients.
Bake 1 hour at 350\u00b0.
Note:
I double this recipe and bake in crock-pot.
Brown Ground beef with onion till it is cooked and no longer pink - Drain.
Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
( If you can not find Lima Beans in a can - use Frozen).
Brown together in skillet hamburger and bacon.
Add onion when partially brown to cook until tender.
Drain grease.
Drain liquid from lima and kidney beans and reserve to add if needed.
Mix all ingredients together and place in crock-pot on low.
Heat for 2 to 3 hours, adding some of the reserved liquid if needed.
I vary the kinds of beans and also use regular mustard instead of dry sometimes.
If desired, you may increase the amount of hamburger or brown sugar.
It is a flexible recipe; you can use what you have on hand.
Cut bacon and brown with beef and onions.
Add remaining ingredients.
(Drain 1/2 liquid from lima beans.)
Bake at 350\u00b0 for 45 minutes covered.
This can be made in a crock-pot and left to simmer.
Brown ground beef, onion and diced bacon.
Drain.
In a large pot, combine all ingredients and bring to a boil.
Reduce heat and simmer for 40 minutes or bake in oven for 1 hour at 350\u00b0.
Serves 8 to 10.
Recipe can be doubled.
Cook hamburger; drain fat.
Combine all ingredients in crock-pot and cook for several hours or until beans are good and tender.
Recipe can be doubled or tripled.
Brown ground beef, bacon and onion.
Drain off fat.
Mix together catsup, salt, mustard and vinegar; stir into meat.
Mix beans together to create the \"Calico\" look.
Brown bacon, cut into small pieces.
Brown hamburger, chopped pepper and chopped onion.
Drain off grease, then add bacon, catsup, sugar, pork and beans, kidney beans (drained), green beans (drained), butter beans (drained), salt, dry mustard, vinegar and brown sugar.
Mix together and heat at 350\u00b0 for 40 minutes.
Drain off 1/2 the liquid from kidney beans, mixed beans and pork and beans.
Brown and drain bacon; cut small.
Brown and drain hamburger.
Put all the ingredients into a 6-quart crock-pot.
Add ketchup, brown sugar, onion, mustard, vinegar and butter beans.
Mix lightly
with large spoon.
Start cooking on high heat for one hour.
Mix again and be sure all ingredients are blended.
Cook on low heat for five hours.
Cut bacon into 1-inch pieces.
Fry until bacon begins to get crisp; add ground beef and onion.
Cook until beef is done.
Add beans and all other ingredients.
Turn heat down low and simmer 45 minutes to 1 hour.
Brown the hamburger and onion.
Drain off grease.
Add bacon, catsup, salt, brown sugar, vinegar and dried mustard.
Add, in order, the pork and beans, kidney beans and lima beans.
Mix well and bake 40 minutes at 350\u00b0.
Brown hamburger and onions. Mix brown sugar, catsup, vinegar, dry mustard, salt, lima beans, pork and beans and red beans. Cut up hot dogs (or summer sausage). Mix all ingredients together. Bake 1 1/2 hours at 300\u00b0. Can also use electric skillet or a slow cooker.
Brown beef; drain.
Fry bacon; drain.
Mix beef, bacon, onion, kidney beans, butter beans, pork and beans, catsup, brown sugar, green pepper, chili powder and Tabasco sauce to taste.
Cover and bake 1 hour at 350\u00b0.