Calico Beans - cooking recipe

Ingredients

1 can kidney beans
1 can mixed beans
1 large can pork and beans
3/4 lb. bacon
1 lb. hamburger
1/2 c. ketchup
1/2 c. firmly packed brown sugar
1/2 c. finely chopped onion
1 Tbsp. prepared mustard
1 Tbsp. vinegar
3/4 pkg. frozen butter beans

Preparation

Drain off 1/2 the liquid from kidney beans, mixed beans and pork and beans.
Brown and drain bacon; cut small.
Brown and drain hamburger.
Put all the ingredients into a 6-quart crock-pot.
Add ketchup, brown sugar, onion, mustard, vinegar and butter beans.
Mix lightly
with large spoon.
Start cooking on high heat for one hour.
Mix again and be sure all ingredients are blended.
Cook on low heat for five hours.