Preheat oven to 350 degrees. In large skillet, cook bacon 1 minute, tear into small pieces. Add ground beef and onion, cook until browned. Stir with fork to break up meat, drain. Add ketchup, sugar, brown sugar, mustard, salt & vinegar, stirring to blend. Spoon mixture into a casserole dish and add remaining ingredients, stirring lightly to blend. Bake 1 hour.
Recipe can be doubled or tripled.
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
Cook ground chuck, ham, onion and pepper; drain well.
Add catsup, brown sugar, white sugar, vinegar, salt, dry mustard
and the 3 cans of beans which have been drained of 1/2 their liquid. Mix all together well and bake at 350\u00b0 for 1 hour or at least 6 hours in an electric bean pot or slow cooker.
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender. Drain off fat. In a 3-quart casserole or bean pot, combine the 3 beans, brown sugar, water, ketchup, vinegar and mustard. Stir in meat mixture until well combined. Cover the casserole or bean pot. Bake in preheated 350\u00b0 oven for 45 to 50 minutes until heated through. Makes 12 to 14 servings.
Mix all of the beans and drain.
mix in the ketchup, sugars, vinegar and mustard.
brown meat and onion, drain.
mix this into bean mixture.
Pour into casserole dish.
lay bacon on top.
bake 350* for 45 minutes, covered.
Mix all together.
Crumble bacon on top and bake at 350\u00b0 for 40 minutes.
A deep, heavy bean pot takes a little longer.
Serves 8 to 10.
To make Bean Soup Mix: Combine yellow split
Brown ground chuck, bacon and onions.
Drain only the butter beans; mix all together in large dish.
Bake at 350\u00b0 for 40 minutes.
You can use a crock-pot and cook for a couple of hours on medium.
Keeps very well and tastes better the second day.
Mix all together.
Bake 1 hour at 350\u00b0.
Brown the hamburger and onion together.
Drain and add other ingredients.
Bake at 350\u00b0 for 1 hour.
Cover with foil while baking.
Slightly cook onion; add to hamburger and brown together.
Pour off any grease.
Add remaining ingredients, including all juice from beans.
Mix well.
Place in crock-pot for a couple of hours on high or bake, covered, at 300\u00b0 for a couple of hours (it should be juicy).
Brown ground beef and turkey with the chopped onion in a pan.
In a separate pan saute' bacon until done (not crispy).
Drain the meat and bacon from the grease and place in a casserole dish or crock pot.
Add all other ingredients and mix together.
Bake for 1 hour at 350\u00b0F or slow cook in a crock pot on low for 4-6 hours.
Freeze any leftovers.
Brown hamburger and bacon.
Add onions, catsup, brown sugar, salt, dry mustard, vinegar, pepper and celery salt.
Add all cans of beans.
Mix well.
Bake at 350\u00b0 for 40 minutes, covered. Uncover to dry out toward end of baking time.
Saute onion.
Combine all ingredients.
Mix well and bake at least 40 minutes at 350\u00b0.
Preheat oven to 350 degrees.
Chop bacon in 1 inch pieces and cook until browned.
Drain on paper towels.
Chop onion and add to ground beef and brown.
Drain and rinse all beans except the pork and beans.
Drain beef, add reserve beans, pork and beans (undrained), barbecue sauce, and all except 1/4 of bacon and mix well.
Spoon mixture into baking pan and top with remaining bacon. Bake 45 minutes.
Cook onion and garlic in 1 tablespoon shortening until tender. Add catsup and remaining ingredients.
Turn into 1 1/2 quart casserole.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.
Preheat oven to 300\u00b0.
In a large skillet, cook bacon 1 minute.
Add beef and onion and cook.
Drain off excess fat.
Add ketchup, sugar, brown sugar, mustard, salt and vinegar, stirring to blend.
Spoon mixture into a 3-quart casserole and add remaining ingredients, stirring lightly to blend.
Bake 1 hour.
Brown hamburger and bacon.
Add chopped onion and cook.
Add remainder of ingredients, mix together and bake for 45 minutes in 350\u00b0 oven.
Brown hamburger, bacon and onion; drain off grease.
Combine browned meat with the remaining ingredients and put into a casserole.
Bake in a 300\u00b0 oven for 1 hour.
Brown beef and onions.
Pour off grease.
Add catsup, brown sugar, ground mustard, vinegar and salt.
Stir in all beans using all juices from beans.
Stir thoroughly.
Bake uncovered at 375\u00b0 in a conventional oven for 45 minutes.
Uncover and bake 15 minutes.