Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iscard or use in another recipe Cut the duck meat into
Wash tripe tripe and calf's feet thoroughly under running
After scrubbing the calf's head well rinse it
Mix flour and peppers together in an unused, clean trash bag.
Add calf fries; shake thoroughly.
Divide into batches.
Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn't go bad.
Place all ingredients except eggs in a large kettle; bring to boiling point and simmer for 6 hours.
Strain through a sieve; remove meat from bones and brains from head.
When cold, cut the meat and brains into small pieces.
Remove fat from broth and let the strained liquid stand in the refrigerator until completely cooled (the broth should turn into a firm jelly).
Place over heat and melt slowly.
Bring to the boiling point and boil hard for 15 minutes.
Remove from heat and strain through a cheesecloth; do not squeeze as the ...
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, drizzle the apple with lemon juice. Coat the onion rings in flour and tap off the excess. Coat the liver in flour and tap off the excess.
Heat the sunflower oil in a large frying pan, add the liver and fry for 3-4 mins, turning. Season then remove from the pan and keep warm. Add 1 tbsp butter to the pan, followed by the apple and onion slices and fry for 4-5 mins until golden. Stir in the thyme leaves.
Drain the potatoes then mash with the milk and 1 tbsp ...
Coat liver in mixture of flour, salt and pepper.
Set aside. Saute onion in butter until tender.
Add liver and brown lightly on both sides.
Dissolve bouillon in boiling water.
Add mushrooms, bouillon, wine and basil.
Cover and simmer 15
minutes or until liver is tender.
Serves 4.
Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300\u00b0 oven for 20 minutes.
Serve at once.
Heat 2 tablespoons olive oil in a heavy 8 or 10 inch skillet.
Add onions and cook over moderate heat, for 7-8 minutes, stirring frequently.
Stir in the sage, cook 2-3 minutes longer, until the onions are limp and lightly colored.
Set aside, off heat.
Pat the liver strips dry with paper towels and season them with salt and a few grindings of pepper.
In another large heavy skillet, heat the remaining 2 tablespoons of oil until a light haze forms over it.
Drop in the liver strips and saute them, turning frequently, for 2 or 3 ...
Preheat the oven to 400\u00b0F.
In a large skillet, heat 1/4 cup of the olive oil over medium heat.
Add the onions and cook slowly until caramelized.
Use a slotted spoon and remove to a bowl.
Place the pancetta on a baking sheet and cook in the oven until crisp, 12 to 15 minutes.
Transfer to paper towels to drain.
Combine the vinegar, sugar and wine in a 6-quart saucepan and bring to a boil.
Add the turnips and cook for 5 minutes, or until tender.
Remove the turnips and drain.
In a clean skillet, heat the remaining ...
Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
Fry onion in butter; add bread crumbs.
Combine liver and eggs; mix well.
Add bread crumb mixture.
Season to taste.
Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
Shake pan frequently to prevent dumplings from sticking to each other.
enter of the skillet. Add calf's liver, one slice at
Cook bacon in large skillet. Set cooked bacon aside, leaving as much grease as possible in skillet.
Tear bacon in bite sized pieces.
Cook sliced onions in grease, with a little salt and pepper, for about 15 minutes, or until limp.
Remove onions, set aside, leaving as much grease as possible in skillet.
Lightly salt and pepper liver slices (I cut long slices in half) and dredge heavily in flour.
Place liver in hot grease, cooking until brown on both sides, over medium heat.
When liver is browned, add onions, bacon pieces, and ...